Palak Paneer
Oct 17, 2014 in sabji & curry, curry, healthy, indian, side dish. Read the original on: Binjal’s Veg Kitchen
Ingredients:
• 2 bunch Spinach• 1 cup Onion Chopped
• 1 cup Tomato Chopped
• 1 tsp Green Chili Paste
• 1 tsp Ginger-Garlic Paste
• ½ cup Fried Paneer Cubes
• 3-4 Cashew Nuts
• 1 Whole Dry Red Chili
• 1 tsp Garam Masala
• Salt
• 1 tbsp Oil or Butter
• 1/2 tsp Cumin Seeds
• 1 tsp Red Chili Powder
• 1-2 tsp Kasuri Methi (Optional)
• Pinch of Asafetida (Hing)
Method:
1. Wash and clean the spinach leave.
2. Boil water in deep pan with salt and add spinach leaves in boiled water for 2 mins.
3. Now drain and strain immediately and pour cold water over it. This helps preserving the spinach green color.
4. Now all boiled leaves blend in mixer and make smooth paste and keep aside.
5. Heat oil or butter in a pan add cumin seeds in hot oil, whole dry red chili, onion, cashew nuts and stir until onion become golden brown.
6. Now add chopped tomato stir till become soft.
7. Add green chili paste, Ginger-Garlic paste, red chili powder, garam masala, crushed kasuri methi, salt and cook till oil separated.
9. Now add both paste (spinach paste and masala paste) in same pan and cook for 3-4 minutes or till boil.
10. Add fried Paneer, mix well and cook again for few minutes. Now switch of the flame.
The post Palak Paneer appeared first on Binjal's VEG Kitchen.
Read the original on: Binjal’s Veg Kitchen
Binjal’s Veg Kitchen , Binjal Pandya
I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.
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