Panna Cotta
Aug 12, 2015 in italian, chocolate panna cotta, coconut panna cotta, epicurious, gordon ramsay lemon panna cotta, panna cotta, panna cotta calories buttermilk panna cotta, panna cotta giada, panna cotta recipe, vanilla bean panna cotta. Read the original on: All About You
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Panna Cotta
Panna Cotta
Panna Cotta Ingredients
- 1/3 cup skim milk
- 1 (.25 ounce) envelope unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
Panna Cotta Preparation Instructions
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
- Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
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The post Panna Cotta appeared first on All About You! - Recipes, starting a free business and so much more.
Read the original on: All About You
All About You, Adriana Pezzuto
My name is Adriana Pezzuto. I am a mom, a wife and a business owner. I have struggled with weight issues my whole life and have now made it a life long mission to bring back home made foods into the home. I hold a Master's Degree in Marketing and an MBA in Family Psychology. I am constantly striving to maintain a healthy weight through eating healthy foods, exercise and proper supplements. Love sharing and connecting with others who are interested in understanding the connection between food and mental and physical health.
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