Apr 16, 2013 in baking, birthday cake, cake decorating, cakes, cooking, desserts, diy, food, food blogs, from scratch. Read the original on: food for fun
Loving any excuse to maffick (follow the link as this is a word you will want to know and use), I take great joy in throwing parties. Two young daughters give me a twice-yearly excuse to invite friends and family over for birthday celebrations. A fair amount of planning goes into the food for these parties.
Knowing my youngestâs seventh birthday approached and her family party was on the calendar, I laid awake one night wondering what to do for the cake. (My husband notes that many folks buy birthday cakes at bakeriesâCostco cakes are indeed divineâor whip them up with cake mixes, but for many reasons, that folk is not me.) While I very much enjoy making from-scratch cakes for family birthday parties, I am not known for my cake decorating skills. Exhibit A: These cat cupcakes taste good, yes, but they also look a wee bit scary.
While effort has gone into improving my cake decorating skills, Iâm still better with ideas than implementation. As I lay there contemplating cakes that night, keeping in mind my daughterâs request for a pink and purple Little Pony cake, I envisioned baking the batter up in 13Ã9-inch, 11Ã8-inch, and 8-inch square pans. If the cakes were stacked bottom-up from largest to smallest, then filled and frosted, could we call it a hillside on which to place a few of her precious Little Ponies?
When I posted the above photo and idea on deLizious facebook and got an enthusiastic response, I knew I was on to something. A friend who commented offered the services of her daughter, who has taken multiple cake decorating classes and is also a friend of my eldest. Knowing I had help, I fully committed to my hillside pony cake. The day before the party, I made a crazy-good batch of French buttercream (from Rose Levy Beranbaumâs Cake Bible) and gave the birthday girl free rein with the icing colors. I was wowed by her sense of color.
Lexi came over the morning of the party, pulling her extremely large decorating kit behind her, and along with my older daughter, filled, frosted, and ponied up one of the most amazingly fun homemade birthday cakes Iâve ever seen. (Crack-me-up comments like âI trust no ponies were harmed in the making of this cakeâ and âI think thereâs room for one more ponyâ greeted its fb debut.)
This cake made my seven-year-old happy. It made the decorators happy. It made party guests happy. It made me happy. And this, in the proverbial nutshell, is why I love parties and celebrating: They make folks happy. Thereâs so much sadness and tragedy and even just general annoyances in life that I choose to live by words I remember my mom saying more than once: âYou have to celebrate the good stuff.â (This was an order from my mom, mind youâshe used the words âhave to.â)
Because the party was all about ponies, I served up a spread of grazing foodsâpopcorn, cheese, crackers, fruits, carrots, hummus. (My oldest pointed out that horses donât actually eat most of these foods, but as hay wasnât an option I stuck with my original plan.) So in addition to the cake making folks smile, there was plenty of finger food to munch on as well. (And we musnât forget the fruit-infused water: I subbed in a sliced apple and handful of blackberries for the more-often used lemon or cucumber slices.) It gave me great joy to see friends and family visiting and laughing and eating the foods Iâd had so much fun putting together (with help from others, yes).
This led to a bit of pondering and the realization that foodforfun, while always about cooking and baking and food and drink, is at its core really about wanting to share happiness. (same goes for deLizious facebook) We all have our vehicleâsome love movies, some music, some gardening, some sports. But in the end, weâre all sharing happiness. I like that thought a lot and put it out there even in the wake of what seems like so many recent tragedies. Iâm going to remember and honor the sad things, yes, but will focus on celebrating the good (thanks, mom) and I raise a glass of fruit-infused water and invite you to join me.
Read the original on: food for fun
Foodforfun is all about enjoying what's on your plate. Cooking, baking, healthy fare, decadence, eating in, eating out, favorite drinks (alcoholic and non)--you'll find it here!