Pasta with Sun-dried Tomato and Almond Pesto
Aug 29, 2013 in getting comfortable, uncategorized, almond, basil, best pesto recipe, comfort food, easy pasta recipe, easy pesto recipe, getting comfortable, italian recipe. Read the original on: The Date Dish
1. Combine the garlic, basil and olive oil in a food processor and pulse.
2. Add the almonds and tomatoes, and process until coarsely chopped. Â Taste and season with salt and pepper.
3. Cook the fettuccine in a large pot of salted boiling water according to package directions, until al dente, reserving 1/2 cup of the cooking liquid.
4. Toss the pasta with the sauce, adding some of the cooking liquid if necessary.
Read the original on: The Date Dish
The Date Dish, Lindsey Becker
After years of friends asking me what they should make for their date, I decided to create The Date Dish and go to culinary school to further enhance my skills. Created in 2013, TheDateDish.com focuses on simple yet impressive recipes to make for your significant other on any occasion.
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