Pastel de Choclo: Chilean Corn Pie
May 15, 2015 in casseroles, chilean, entrees, main dishes, gluten free, vegetarian friendly, casserole, chile, chilean, coconut sugar. Read the original on: Arousing Appetites
It’s amazing how food can serve as a proxy for identifying key cultural integrations.
For the Chileans, the best available “yummy proxy†is none other than pastel de choclo.
Drawing on key components from the different historical influences, this recipe represents far more than a corn pie for a fiercely proud population.
Come see the full Pastel de Choclo: Chilean Corn Pie post on Arousing Appetites.
Read the original on: Arousing Appetites
Arousing Appetites, Cyrus Roepers
A food blogging couple in pursuit of authentic home cooking from cuisines around the world. Occasionally, we'll adapt recipes as needed for more healthy and clean eating
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