Sep 29, 2014 in muffins, makemealmagic, reynolds.
This post appears in Make Meal Magic
Prep Time: 10 minutes Bake Time: 15 minutes Makes: 16 servings
Packing for a road trip can be stressful enough without having to find wholesome treats to serve your family, instead of gas station chips or fast-food fries.My Banana Nut Road Trip Muffins will fill the bill.Kids will love the unusual peanut butter twist Iâve added to the traditional muffin.Additionally, foil baking cups provide you with the perfect portions and the sturdy design offers much needed support to keep these muffins light and airy.
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup chopped dry roasted peanuts
1 cup mashed ripe banana (2 to 3 medium ripe bananas)
1/3 cup creamy peanut butter
6 tablespoons butter, melted and cooled to room temperature
1 teaspoon vanilla extract
2 large eggs, lightly beaten
Streusel Topping Ingredients:
chopped dry roasted peanuts
1/4 cup chopped dried sweetened banana chips
1/4 cup light brown sugar
1/4 cup all-purpose flour
2 tablespoons old-fashioned oats
1/4 teaspoon cinnamon
3 tablespoons butter, melted and cooled to room temperature
Foil baking cups provide the ideal support in making and serving light and airy muffins. It also delivers the perfect portions for an on-the-go snack.
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Food blogger and recipe developer from Cincinnati Ohio specializing in Midwestern, Southern, and Ethnic cuisines.