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Community Table from Epicurious

from Epicurious

Take your place at the table

This post appears in Make Meal Magic


Prep Time: 10 minutes Bake Time: 15 minutes Makes: 16 servings

Packing for a road trip can be stressful enough without having to find wholesome treats to serve your family, instead of gas station chips or fast-food fries.My Banana Nut Road Trip Muffins will fill the bill.Kids will love the unusual peanut butter twist I’ve added to the traditional muffin.Additionally, foil baking cups provide you with the perfect portions and the sturdy design offers much needed support to keep these muffins light and airy.


Muffin Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup chopped dry roasted peanuts
1 cup mashed ripe banana (2 to 3 medium ripe bananas)
1/3 cup creamy peanut butter
6 tablespoons butter, melted and cooled to room temperature
1 teaspoon vanilla extract
2 large eggs, lightly beaten

Streusel Topping Ingredients:

1/4 cup chopped dry roasted peanuts
1/4 cup chopped dried sweetened banana chips
1/4 cup light brown sugar
1/4 cup all-purpose flour
2 tablespoons old-fashioned oats
1/4 teaspoon cinnamon
3 tablespoons butter, melted and cooled to room temperature


  1. PREHEAT oven to 375° F. LINE muffin pans with sixteen Reynolds® Foil Baking Cups
  2. SIFT together in a mixing bowl the flour, baking powder, baking soda, and salt.
  3. STIR in the granulated sugar and chopped peanuts.
  4. BEAT eggs lightly with a fork in another small mixing bowl
  5. STIR in the banana, peanut butter, melted butter, and vanilla.
  6. FILL baking cups about 2/3 full with batter (about ¼ cup).
  7. MIX together the ingredients for the streusel in another small bowl until crumbly, but well combined.
  8. SPRINKLE streusel evenly over muffin batter.
  9. BAKE muffins in the preheated 375° F oven for 14-16 minutes or until you can insert a toothpick into a muffin and remove it without wet batter sticking to it.
  10. COOL 5 minutes in the muffin pan; gently turn out muffins and finish cooling on a wire rack.


Foil baking cups provide the ideal support in making and serving light and airy muffins. It also delivers the perfect portions for an on-the-go snack.





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A Palatable Pastime, Sue Lau

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Food blogger and recipe developer from Cincinnati Ohio specializing in Midwestern, Southern, and Ethnic cuisines.