Peanut Butter Mousse with Caramelized Cashew Brittle for #GrabSomeNutsDay
Aug 03, 2014 in baking in stilettos, tried and true recipes, cooking in stilettos, desserts, great blogs, partyorganically, whatagrillwants. Read the original on: Cooking In Stilettos™
I’m sure you heard that today’s “Grab Some Nuts†day, and, true to blogger form, some of my fave bloggers decided that there was no better time like the present to celebrate our favorite nuts.
There are two things that are constant in my pantry – peanut butter and cashews. Cashews were a favorite of my Bampa’s – he even had a squirrel canister that held his beloved cashews and, when I thought he wasn’t looking, I was often sneaking a cashew or two. And re: peanut butter – crunchy or creamy – is perfect for those days when you want a little comfort or to swirl into cookies, cakes, brownies or even oatmeal. Don’t even...
 
 
 
 
 
 
 
 
 
 
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Comments
- Want it, need it, must have it. This is freaking amazing. I ... by Kim Beaulieu
- Yum! The photos of the brittle are making me very hungry! ... by Anita at Hungry Couple
- Crunchy yummy cashew brittle with that yummy mousse looks ... by Tara
- By: How to Toast Pistachios | Cravings of a Lunatic by How to Toast Pistachios | Cravings of a Lunatic
- I'm glad your nuts have a nice soft delicious bed of mousse to ... by Janette
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Read the original on: Cooking In Stilettos™
Cooking In Stilettos™, Aly M. Cleary
Aly has made the leap from Louboutin to Le Creuset and details her culinary adventures at Cooking In Stilettos. Cooking in Stilettos spotlights chic, easy recipes perfect for dinner, brunch or last minute soirees. In addition, Aly has recently launched Aloha Flavor, which spotlights Polynesian and Hawaiian inspired recipes made easy.
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