Sep 30, 2016 in dinner, egg free, fall, lunch, vegetarian, balsamic glaze, balsamic reduction, brie, caramelised onions, pears. Read the original on: Jessica in the Kitchen
These Pear Brie & Caramelised Onions Quesadillas are drizzled with a balsamic glaze that make it the ultimate fall quick meal!
Pear Brie & Caramelised Onions Quesadillas. Any quesadilla haters in the house? I thought not. Quesadillas are that dish that translates across pretty much any cuisine, and for good reason: anything and everything tastes amazing between crispy tortillas.
You know Iâm an advocate for quick and easy meals, and with just 9 minutes of prep time, these quesadillas couldnât be any easier. By the way, you canât leave out that glaze: itâs the secret bomb ingredient.
If you didnât know, the Mr. is a super cook. Like, for a long time in our relationship, he did MOST of the cooking. Heâs also the king of sauces. Actually, a recipe coming up next month was made by him and I got the pleasure of eating it all up (is this how it feels?! Yum.). Between making 13-18 new recipes each month, numerous videos and several batches of recipe testing, we all need that extra handy chef in the kitchen.
Well, I say all of this because it was his decision to pair these with a balsamic glaze. Good grief, was that an amazing idea. Are you going to help me to convince him to start his own blog?! Please.
These pear and brie quesadillas are beautifully crispy on the outside and super soft on the inside thanks to the pears, brie and caramelised onions. All these flavours go perfectly together, and the thyme brings it all out even more. But the balsamic glaze is the key, key ingredient here.
The intense sweet tanginess of it brings out every flavour and is pretty much the cherry on top. Please donât to leave it out!! Itâs crazy easy to make once you make it low and slow, and so worth it. PRO TIP: I put the extra on uh, pretty much everything.
P.S. Here are some of the items I used to make this recipe if youâd like to use them too:
| WHAT YOUâLL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
9 min Prep Time
21 min Cook Time
30 min Total Time
Ingredients
Instructions
Notes
This recipe is vegetarian.
!TO MAKE GLUTEN FREE Use gluten free tortillas like these
!TO MAKE VEGAN Leave out the cheese or use a vegan cheese.
Please Note: I'm aware that there is a much more decadent and longer way of caramelising onions, but this method will produce a very similar result in a much quicker time that allows you to be finished in 30 minutes!
If you try these Pear Brie & Caramelised Onions Quesadillas with Balsamic Glaze please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
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The post Pear Brie & Caramelised Onions Quesadillas appeared first on Jessica In The Kitchen.
Read the original on: Jessica in the Kitchen
Food blogger at Jessica in the Kitchen, a vegetarians whole foods blog.