Sep 13, 2016 in fall recipes, side dishes, arugula, gorgonzola, pear, pecans, salad. Read the original on: Caroline's Cooking
This pear gorgonzola salad is easy to make and has great flavors. Plus donât miss the healthier candied pecans. It makes a delicious side salad or make a big old bowl for lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pears are something...
The post Pear gorgonzola salad with candied pecans appeared first on Caroline's Cooking.
Read the original on: Caroline's Cooking
Recipe developer, photographer and food and drink lover at Caroline's Cooking, sharing internationally-inspired, seasonal recipes. Mostly healthy, usually easy and always delicious.