Peppermint Bark Waffles For A Holiday Brunch
Dec 14, 2014 in holidays, breakfast, brunch, peppermint, waffles. Read the original on: TonieGirl
I don’t know what it is about the month of December and the holiday season that makes me like…no love…peppermint. But there’s something about peppermint mochas, cookies, doughnuts, martinis {you name it} that are just so festive. So in the joy of the season, I’m making Peppermint Bark Waffles. These have holiday brunch written all over them, but…they also work for a ‘breakfast for dinner’ kind of a night and pull double duty as dinner and dessert wrapped in one, right?
Peppermint Bark Waffles
Prep time 5 mins
Cook time 5 mins
Total time 10 mins
Serves: 6
Ingredients
- 1½ cup gluten-free waffle mix
- 3 tbs coconut oil
- 1 egg
- 1 cup almond milk
- ¼ tsp pure peppermint extract
- handful of dark chocolate chips
- Peppermint Bark and whipping cream to top, optional
- red food coloring, optional
Instructions
- Mix the waffle mix, milk, water and coconut oil until blended.
- Add a couple of drops of food coloring, but don't mix in for a more 'candy cane' look. Just use a knife to slice the coloring through the batter
- Spoon onto waffle iron and drop in chocolate chips.
- Cook as instructed.
- Top with whipping cream and crushed peppermint bark, optional.
The post Peppermint Bark Waffles For A Holiday Brunch appeared first on TonieGirl.
Read the original on: TonieGirl
TonieGirl, Tonie Hanson
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