A perfect pie crust recipe, including a video how-to, for how you too can make a tender, flaky, no fail pie crust using #Crisco. These techniques will help you to make the perfect pie crust for your holiday feasts!

If you follow me on Instagram, you’ve probably witnessed my sheer excitement over my new pie crust recipe and pie making this past week! You see, I have struggled to make a good pie crust for as long as I’ve can remember. Nothing…I mean NOTHING…would get me cursing up a storm like pie crust making. (Ok maybe my supposedly “wireless printer” and the fact that it NEVER works when I need it to gets me cussing more, but pie crust has been a close second!)

That’s why I thought it was rather comical when the folks at Crisco called me to be a part of their Crisco Pie and Baking hotline and blogger team. I literally laughed on the phone and remember saying something like “I can make the insides of pies that are amazing. I can make meringue with perfect peaks. I, for the life of me, cannot make a pie crust!” But then I said… “You know what would be cool? My friend, DeLynn, is a county fair champion pie making expert. She’s been prodding me for years now to let her teach me how to make a great pie! Wouldn’t it be fun to have DeLynn teach us how and then if she’s successful, I could hopefully give hope to the pie crust making hopeless – like me?”

So pie challenged friends, thanks to my friend DeLynn, I am here to give you hope. That pretty pie crust up there? I made it myself. And since learning from DeLynn last week, I’ve made 4 more! I am officially in the it’s “easy as pie” camp, and I think you can be too! …

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