Sep 18, 2014 in make it!, preserves, recipes, weeknight meal, condiments, pickled onions, pickled red onions, red onion recipes, red onions, sides. Read the original on: Farmgirl Gourmet
In the hustle and bustle of life, sometimes itâs all you can do to toss a bottle of ketchup on the table when youâre making burgers, let alone slicing and dicing a bunch of toppings.  This recipe is quick and the onions come out sweet and only have heat from the arbol chile pods and the black peppercorns and not from a raw onion.  Use them to top a burger, grilled chicken or dice them up to garnish your hot dogs.
Start out with the quick pickling mixture. Â To a clean jar add in the apple cider vinegar, water, sugar, salt and aromatics. Â Here are some options to choose from, pick one or many:
Like other aromatics like thyme, sage, jalapeno? Â Go crazy and add whatever flips your skirt! Â Just keep the first 4 ingredients the same and you will have delicious pickled red onions no matter what you do.
Now that itâs loaded with flavors, add in one peeled and sliced red onion and let the spices, cider and onions get to know each other. Â The acid in the vinegar will mellow the heat of the onion and give them a sweet and spiced flavor thatâs amazing on top of a burger or pulled pork sammie.
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Read the original on: Farmgirl Gourmet
I'm Heather Scholten, recipe developer, food blogger and photographer. My mission is to inspire home cooks to think outside of the box and make real food from local, sustainable and homegrown sources. I started Farmgirl Gourmet in 2006 as a way to share life on our 20 acre farm with friends and family. Who knew 7 years later it would be my business. Today I share easy family friendly recipes with a gourmet twist from my 100 year old kitchen. Follow the deliciousness!