Bring a little bit of summer and fall together with these Pork Chops with Sautéed Apples and Peaches dish.

Each year after Labor Day, I start to focus more on fall inspired flavors. It can still be a scorching 90 degrees outside but I think of pumpkin spice, apple pies and tons of delicious butternut squash dishes just waiting to be roasted in the oven. Today, I’m combining these two seasons with this Pork Chops with Sautéed Apples and Peaches recipe. I can’t quite let summer go so I combined a little bit of summer with the peaches and married it with the apples which remind me of Fall. It’s a winning combination when paired with these seared pork chops in a broth and white wine sauce.

This recipe first started off with a little bit of help from Pompeian with some good quality olive oil for cooking. I’ve teamed up with them to share Several Ways to Identify Good (more…)

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