Simple oven roasted pork tenderloin with the loveliest balsamic fig sauce you’ve ever tasted! I grew up in a household where dried figs were treated as though they came directly from the gods.  My mom would swoon every time she ate one.  I never shared her enthusiasm.  To me, they always seemed like raisins on steroids.  I have a deep disdain for raisins. I dabbled in Fig Newtons, that’s as close as I could come to eating a dried fig.  But let’s face it, Fig Newtons are a lame excuse for a cookie.  I ate them because there was nothing else around, but I never LIKED them.  I never craved a Fig Newton like I would crave chocolate.  When I was old enough to walk…

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