If you didn’t read the title of this post and only saw the photo, would you be surprised to know that isn’t pasta between the layers of mushrooms? That it is potatoes. Yes, potatoes. Meticulously hand cut potatoes that appear to be pasta. Making this dish, gluten free, grain free and vegetarian. Before you faint, don’t worry. No flavor was sacrificed at all, there’s plenty of butter in there. One thing I always have on hand in my pantry are potatoes. Do you know how many dishes you can make with potatoes? A LOT (yes that’s a technical term). Last year I had the opportunity to fly to Idaho where I had a chance to visit potato fields, meet potato farmers (good folks), ride a very large horse on the side of a mountain and somehow managed not to fall off and yes taste potatoes prepared more ways than you can shake a stick at. Good thing I love potatoes.(...)
Read the rest of Potato and Mushroom Lasagna (210 words)

© Paula for bell' alimento, 2014. | Permalink | 28 comments | Add to del.icio.us
Post tags:

Read the original on: bell'alimento