Oct 01, 2016 in deepfry, festival, food, kitchen, recipe, snacks, starter, vegetarian, after school snack, after school snack recipe. Read the original on: Madraasi - a tamilian tales
Potato Fritters / Urualaikilangu Vadai is one such recipe, which is a perfect food during vrat / viratham. It is also one of the highlights of Navratri. CLICK HERE for more vegetarian recipes and CLICK HERE for Navratri recipes. Potato Fritters / Urulaikilangu Vadai is simple, easy and can be prepared in minutes. You can [â¦]
Read the original on: Madraasi - a tamilian tales
I am MADRAASI (Deepa), a busy housewife running behind two lovely and notorious kids. I hail from TUTICORIN, the southernmost coastal area of Tamil Nadu. Before my marriage I never ever know where the kitchen was there at home. My cooking started just after marriage, since I had no option to kill my time after my hubby to office. Slowly I started exploring different varieties of food and gradually it turned out as a passion. I started maintaining my own cook book with the recipes I try, gradually it started piling up and found difficult to maintain and carry around those cookbooks. This is how I started my FOODBLOG with all the recipes I have tried out in my kitchen. You can check out the recipes @ www.madraasi.com. I scribble a lot in my idle time; you can see those as well in the blog. As my passion keeps grooming, I am sure that more and more recipes will be added to the list.