Nov 21, 2014 in breakfast, healthy options, oatmeal, recipes, vegetarian, dslr, from scratch, fruit, oatmeal. Read the original on: YUM eating
I know yesterday I knocked your socks off with my Brownie Batter Oatmeal. If you missed it, click it. Go ahead. I promise I will wait for you
Now, get ready.
Mind.
Blown.
Not only did I recreate the brownie batter, I added some extra protein for good measure.Â
And if the title didn’t already give it away, that wonderful, scrumptious topping is all natural peanut butter…..all nice and melted.
You’re welcome.
In all seriousness, its obvious I am on an oatmeal kick. It’s snowing out and I am tired of eggs. Dudes, seriously. I eat them almost every day.  So be prepared, I have a few more oatmeal recipes coming your way. A few experiments gone good.
This recipe is really simple. It follows yesterday’s brownie batter oatmeal but I added a scoop of vanilla protein powder and mixed it well. It gave it a bit of a creamier chocolate taste. A bit of sweetness, but not too much. Then, I decide that wasn’t enough. I had some natural peanut butter; you know, the kind with the oil that floats on the top? Well, I mixed it up really good and put a drizzle ok, a spoonful on top. Because the brownie batter oatmeal was still warm, the peanut butter melted like caramel.
Instant Reese’s peanut butter cup. Only, healthier.
And, in a pretty dish.
It.
Was.
So.
Good.
Â
Tell me, what is your favorite way to eat oatmeal? I would love to hear all about it.
Stay tuned for apple pie oats and chocolate covered strawberry oats! I’m also attempting overnight oats as well as chia and oats combined! Pretty sure oats and yogurt will be hidden in there somewhere! But, that’s not all. I have some great dutch oven soup recipes coming as well as some blow-your-mind twice baked ‘fried’ chicken legs.
Mrs. YUM is getting her groove back people. Watch out!
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Read the original on: YUM eating
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