Puff Pastry Pizza Wheels
Nov 21, 2013 in puff-pastry, epicurious, appetizers, finger foods, hors d'oevres, christmas, holidays & celebrations. Read the original on: Premeditated Leftovers
This post appears in the Holiday Entertaining challenge.
This is a sponsored conversation written by me on behalf of Pepperidge Farm® Puff Pastry. The opinions and text are all mine.
The holiday party season is just beginning. While holiday parties are a lot of fun, planning and organizing them when there are so many other things going on can be stressful. One way I have found that allows me to throw a party with minimal work is to host an open house and serve appetizers. This means I don’t have to worry about a late guest throwing off the dinner time or worry about limiting who I invite because I only have seating for 16 people.
The two time frames where I like to schedule open houses are in the afternoon between 2:00 and 4:00 and after 7:30 pm. The first is easy because it is between meals, so guests realize that you will only be serving finger foods. Scheduling a party in the evenings is a little trickier because some guests may expect a meal. I go out of my way to let them know that I will be serving hors d’ oeurves. However, since some guests will have to come directly from work, I try to serve some heartier appetizers and have plenty on hand for those who will be making a meal of them.
No matter when I throw my party, I put out Puff Pastry Wheels. My guests love them because they are so delicious and I love them because they are so easy to make. They have the wow effect without the work.
You just unfold a Pepperidge Farm® Puff Pastry Sheet, top it with your favorite ingredients, roll, slice, and bake. It doesn’t get much easier than that.
The possible flavor combinations for a Puff Pastry Wheel are as endless as your imagination. And you can always visit Puff Pastry.com or the Puff Pastry Facebook Page for ideas. I have found some great recipes there. I have also discovered that Pizza Wheels are hugely popular with all my guests, young and old alike.
The recipe for Puff Pastry Pizza Wheels is very flexible. I am sharing my favorite way to make them which includes pepperoni, but feel free to adapt the recipe to include your favorite pizza ingredients.
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Puff Pastry Pizza Wheels
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24
Ingredients
- 1 17,3 oz package Pepperidge Farm® Puff Pastry Sheets
- 1/4 cup pizza sauce (Easy Homemade Pizza Sauce)
- 1 cup Italian cheese blend, finely grated
- 30 - 40 pepperonis, thinly sliced
- 2 tablespoons olive oil
- garlic powder
- onion powder
- parsley
- 4 teaspoons Italian Seasoning (How to make Italian Seasoning)
I’m always looking for ways to spark new creative ideas with my recipes. I hope you enjoy this recipe and don’t forget to check out more recipes at www.puffpastry.com.
Puff Pastry Pizza Wheels was first posted on November 21, 2013 at 3:00 pm.
©2013 "Premeditated Leftovers".
Read the original on: Premeditated Leftovers
Premeditated Leftovers, Alea Milham
Author of Prep-Ahead Meals From Scratch. Alea shares recipes and DIY tutorials at Premeditated Leftovers. She also shares tips for saving money, time, and reducing household waste while keeping the kids alive.
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