This post appears in Make Meal Magic

Prep Time: 10 minutes Cook Time: 10-12 minutes Serves: 5

All you want is a healthy and satisfying meal when you’ve had a busy day, but spending hours in the kitchen is no bueno. I like to make my delicious Quick Flatbread Mini Pizzas when I need healthy food fast. They only take about 20 minutes from start to finish and making them with fresh ingredients can actually be good for you and your family! Plus this recipe can easily be doubled or tripled to serve a crowd.

Ingredients:

5 premade flatbreads
Olive oil
2-3 medium, roma tomatoes, sliced
1 cup mozzarella, shredded
1 bunch basil leaves
1/3 cup grated parmesan cheese
Balsamic vinegar

Prep:

1. PREHEAT oven to 400° F.
2. PLACE flatbread on a cookie sheet lined with Reynolds Wrap® Aluminum Foil.
3. DRIZZLE olive oil over the flatbread.
4. ADD a few slices of tomatoes to each flatbread.
5. SPRINKLE equal amounts of mozzarella on top of the tomatoes.
6. PLACE the basil leaves on top of the mozzarella.
7. SPRINKLE about a tablespoon of Parmesan cheese over the top of each flatbread. Don’t worry about getting the cheese on the cookie sheet as it’s lined with the foil. The cheese will make a mess but to clean up all you need to do is throw away the foil.

Cook:

1. PLACE the cookie sheet into the oven. Bake for 10-12 minutes. When done the cheese should be melted and is beginning to brown.
2. REMOVE the pizzas from the pan and transfer to a plate. Serve with additional basil, Parmesan cheese and drizzled with balsamic vinegar.

REYNOLDS KITCHENS TIP:

Bake your pizzas on foil for easy transfer and no worries if the cheese bubbles over. Plus, they’re easy to reheat for when the kids get hungry.

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