Tomatillos and poblanos make the “verde” in this easy quinoa chili!   Ground pork and a unique blend of spices add depth and flavor! My husband is on his first mission trip. While I am happy for him and incredibly proud of him, this is the longest (and farthest) we’ve been apart.  Because of distance and lack of Wi-Fi (gasp!) we haven’t been able to communicate as I had hoped. It all feels so surreal. I have never felt such disconnect from “my other half”.  Granted, our kids keep us so busy we don’t really have time to have in-depth discussions each night.  And when we do have a moment, he has his iPad and I have my laptop.  While we may spend the evening…

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