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Quinoa Patties

Quinoa is the world’s most popular “super food”. It is loaded with protein, fiber and minerals, but doesn’t contain any gluten. It is high in protein and fiber. Quinoa tastes wonderful and has a nice crunch. These simple crispy quinoa patties are so versatile. It is a perfect portable meal when paired with salad or made into a sandwich or burger (for breakfast, too!).


• 1 cup Quinoa
• ½ cups Chopped Spring Onion
• ½ cup Grated Carrot
• ½ cup Grated Cheese (I used vegan Mozzarella cheese)
• 1 tbsp Garlic Paste
• ¼ tsp Green Chili Paste
• ½ tsp Black Pepper
• Salt
• 1 Lemon Juice
• Oil


1. Wash and drain the Quinoa.
2. In a large pan, add Quinoa, require water (approximately 2 cups), and salt. Bring to boil on medium flame and cook them for 15-20 minutes or till smooth and thick. Quinoa Patties3. Then remove from the flame and let it them cool down.
4. Add chopped spring onion, grated carrot, cheese, little salt, Black pepper, green chili paste, and lemon juice. Quinoa Patties5. Mix well using your hand and make patties form mixture.

Quinoa Patties

6. Heat a non-stick tava (griddle) on a medium flame and grease it with oil, then cook the patties, using little oil, till both sides are crispy and golden brown in color.

Quinoa Patties

7. Now remove from the griddle and serve with dip, chutney, ketchup, or curd.

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Binjal’s Veg Kitchen , Binjal Pandya

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I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.