Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. Even you can use this chutney in chat, snacks, or used like ketchup. Now a day’s Raw Mangoes are easily available in any Indian vegetable shop, so no need to wait for mango season.

Here are the top health benefits of mangoes.

1. Lowers Cholesterol
2. Rejuvenates Skin
3. Prevents Heat Stroke
4. Improves Vision
5. Alkalizes the Whole Body
6. Aids Digestion
7. Fights Cancer
8. Boosts Immune System
9. Improves Memory

Ingredients:

• 1 cup peeled and chopped Raw Mango
• 4-5 Garlic Cloves
• 1 tsp Cumin Seeds
• 3-4 tsp Kashmiri Red Chili Powder
• ¼ cup Grated Jaggery
• Salt

Method:

1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
2. Now add grated jaggery and blend it again, make a smooth paste.
3. Remove prepared Raw Mango Chutney from the blender and store in a jar.

Tip:

• Adding spice level is as per choice.
• It can be stored in the glass jar in the refrigerator for up to one- two months.

Raw Mango Chutney

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Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.

Author: Binjal Pandya

Recipe type: Chutney

Cuisine: Indian

Ingredients

• 1 cup peeled and chopped Raw Mango
• 4-5 Garlic Cloves
• 1 tsp Cumin Seeds
• 3-4 tsp Kashmiri Red Chili Powder
• ¼ cup Grated Jaggery
• Salt

Instructions

1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
2. Now add grated jaggery and blend it again, make a smooth paste.
3. Remove prepared Raw Mango Chutney from the blender and store in a jar.

Notes

• It can be stored in the glass jar in the refrigerator for up to one- two months.

3.5.3208

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