This yummy chocolate ice cream recipe is super easy and incredibly healthy. Indulge your sweet tooth with this fat-free, dairy-free, gluten-free and sugar-free decadent treat.

INGREDIENTS

3 cups of frozen banana chunks

2 tablespoons of raw cocoa

Dash of cinnamon powder (optional)

Dash of cayenne powder (optional)

2 tablespoons of water

1 thinly sliced kiwi

INSTRUCTIONS

Toss all the ingredients, except the kiwi slices, in the Vitamix and blend away until smooth and creamy (tip: put the water first and resist the temptation to add too much liquid so you get that nice thick ice cream consistency).

Freeze until you are ready to serve.

Take out of the freezer fifteen to twenty minutes before serving.

Get creative with the kiwi ;)

Pile on the ice cream and enjoy!

This recipe first appeared on The Global Girl, read the original article, here.

Read the original on: THE GLOBAL GIRL