Ingredients
1 cup of quinoa
2 cups of low salt chicken broth
2 medium onions
2 tablespoons of olive oil
1/4 cup of parmesan cheese

Recipe
1. rinse the quinoa under cold running water until it turns clear

2. in a 2 quart saucepan, combine the quinoa and broth. simmer over medium heat for about 25 minutes.

3. slice the onions and warm the oil in a large skillet. Add the onions and cook for about 10 minutes until they brown. Add tablespoons of water to prevent burning.

4. In a medium bowl, combine the quinoa and onions and cheese. Toss well and serve.

Read the original on: The Foodographer