Ingredients
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
Directions
Preheat oven to 350 degrees F.

In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.

mixing dry ingredients

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

mixing wet ingredients

Mix wet ingredients into dry, add nuts and fold in.

folding in walnuts

Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour (I’m praying this is a standard loaf pan size cuz I have no clue).

uncooked product

 

baked product

Read the original on: The Foodographer