Creamy smooth red velvet gelato will make you melt! I love the word “gelato”.  It’s like you are French kissing the air. G-E-L-A-T-O.  Feel how your tongue hits the roof of your mouth?  It’s a seductive little word.  There is nothing seductive about the word “ice cream”.  Ice C-R-E-A-M makes you smile.  Your mouth spreads into a little grin each time you say those two words. You eat gelato in a dimly lit restaurant with checkered table clothes and empty bottles of chianti holding dripping candles.  You sit close to someone as you indulge in this silky desert; one bowl, two spoons, close lips. Ice cream on the other hand is eaten in a cone with sprinkles.  Think county fair, carnivals and birthday parties.  Balloons…

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