May 22, 2014 in gluten free, recipes, savory, vegetarian, gluten free, recipe, salad, vegetarian. Read the original on: beauty and sass
Growing up, my mom would always eat bread and cheese for breakfast (noon & paneer in Farsi). The bread was usually lavash for those familiar and the cheese was a type of feta. This is a pretty common breakfast for Persians and itâs actually pretty tasty. Because of this, we would always have feta cheese [â¦]
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Read the original on: beauty and sass
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