Feb 07, 2014 in breakfast, vegetarian. Read the original on: bell'alimento
This post is brought to you by the US Highbush Blueberry Council.
Pancakes are a big deal in our house. My kids beg ask for them just about every day. To keep my sanity, weâve started to make a big batch of our scratch mix and keep it in the fridge so itâs super easy to whip up. Add a little milk an egg and boom youâre done. Thatâs the basic version. Basic is good but sometimes you want a little something something extra right? Like ricotta and blueberries. How can that be bad? It canât. (...)
Read the rest of Ricotta Pancakes with Blueberry Compote (152 words)
© Paula for bell' alimento, 2014. |
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Post tags: Breakfast, Vegetarian
Read the original on: bell'alimento
Paula Jones’ recipes have been featured by Saveur, Southern Living Magazine, CNN, The Cooking Channel, The Washington Post and more.