Sep 23, 2015 in beef, cheftini says blog, entrees, one pot wonder, rice and peas, risi e bisi. Read the original on: Cheftini
Growing up, my mother used to make this one pot rice and peas with chopped meat. It was definitely one of those dishes that I really looked forward to eating. I loved to smother mine with grated Parmesan while it was still piping hot so it would get all ooey gooey from the cheese. This one pot wonder had it all grains, protein, greens and my favorite ingredient, grated cheese. It was (and still is) one of those dishes that tastes even better then next day.
Iâm not sure that this is a typical ârisi e bisiâ (rice and peas), that is sometimes made with saffron and/or prosciutto. But my guess is it was my motherâs twist on the classic Italian dish. With all this said, this was definitely one my favorite dishes to eat as a kid and like most of the recipes I share, it just brings me back to my favorite place as a kid, at home in the kitchen with my Mama.
Italian rice and peas
Of course, there isnât a recipe of hers written down so as usual, I do my best to recreate the flavors and ingredients to build a recipe from my memory and taste. So here goes my favorite ârisi e bisiâ, I think itâs as close to my motherâs as itâs going to get â¦.. And of course, like always, use this recipe as a guide or reference and make this dish your own.
Happy Cooking and enjoy!
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Read the original on: Cheftini