Oct 20, 2016 in recipe, side, vegan, paleo, gluten-free, thanksgiving, easy, butternut squash, vegetarian, fall. Read the original on: Everyday Easy Eats
This recipe for Roasted Butternut Squash with Sage features cubes of butternut squash cooked to perfection with olive oil, fresh sage and garlic. A healthy and delicious side that is vegan, gluten-free and paleo.
This easy, 4-ingredient side is perfect for Thanksgiving and the holidays. The main star of this dish is butternut squash, which is a winter squash that is rich in fiber and vitamins A, C and E. It has a naturally sweet flavor that is enhanced when roasted. The savory flavor of sage is the perfect herb to complement the sweet flavor of the butternut squash. A bit of garlic also balances the flavor of the squash very well.
Read the rest of Roasted Butternut Squash with Sage
The post Roasted Butternut Squash with Sage appeared first on Everyday Easy Eats.
Read the original on: Everyday Easy Eats
Everyday Easy Eats - A food blog with easy and delicious recipes.