Roasted Harvest Fruit Sangria With A Bit Of A Homestyle Twist
Aug 23, 2014 in cocktails 'n stilettos, tried and true recipes, williams-sonoma, cocktail, fruit, seasonal. Read the original on: Cooking In Stilettos™
I saw something the other day that shook me a bit … the leaves on the trees are starting to turn. Last I checked it was August – not October. Now – y’all know Fall is my favorite season – the apples, the pumpkins, the boots and the wardrobe – just a few of my favorite fall things. However, it’s August – would it be wrong to break out some early harvest festivity?
Williams-Sonoma, one of my homes away from home, challenged me to whip up a sangria recipe that had a bit of a juicer twist and, after marinating on the idea for a while, I thought why not try to replicate one of my absolute favorite sangrias I ever had – the ...
 
 
 
 
 
 
 
 
 
 
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Comments
- Wow! I've never had a cocktail with roasted fruit in it. Sounds ... by Kirsten/ComfortablyDomestic
- What an amazing fall sangria. I always think summer for ... by christine
- Giiiiiiiiiiiirl!! THIS SANGRIA!! I need a fireplace, just so I ... by Angela {Mind Over Batter}
- I've never though of roasting the fruit first, but I can ... by Jessica (Savory Experiments)
- By: Angie | Big Bears Wife by Angie | Big Bears Wife
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Read the original on: Cooking In Stilettos™
Cooking In Stilettos™, Aly M. Cleary
Aly has made the leap from Louboutin to Le Creuset and details her culinary adventures at Cooking In Stilettos. Cooking in Stilettos spotlights chic, easy recipes perfect for dinner, brunch or last minute soirees. In addition, Aly has recently launched Aloha Flavor, which spotlights Polynesian and Hawaiian inspired recipes made easy.
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