It’s only when I make homemade pasta that I realize how much I miss making it and should do it more often. I never ever cease to be amazed at how flour and eggs can transform into pasta right before my eyes (and yes no box required). We’ve already shared BEET PASTA and SPINACH PASTA now we’re spicing it up a wee bit and we’re kneading up Roasted Red Pepper Pasta. Now you could use jarred roasted red peppers BUT if you’re going to take the time to make your own pasta why not char fresh red bell peppers yourself. It’s not hard and you’ll have the added benefit of scaring your children who think you’re about to serve them burnt food. (...)
Read the rest of Roasted Red Pepper Pasta (260 words)

© Paula for bell' alimento, 2014. | Permalink | 222 comments | Add to del.icio.us
Post tags: Pasta

Read the original on: bell'alimento