As featured on Inside South Australia. Barware pictured available from CocktailKit.com.au

How to make a Ruby ‘n’ Rosemary Fizz

Kangaroo Island O Gin is an intriguing spirit and its botanical’s work well with rosemary and citrus. Both grapefruit and lemons are readily available in South Australia almost all year round. A fizz is light and refreshing.

Ingredients

• 60mL Kangaroo Island O Gin
• 30mL Fresh Lemon Juice
• 20mL Ruby Red Grapefruit Juice
• 20mL Sugar Syrup (1:1)
• Egg White
• 60mL Soda

Instructions

1. Add the egg white and a single ice cube to your cocktail shaker
2. Shake to emulsify the egg white (this is called ‘dry shaking’ – the single ice cube helps chill and create a tight seal with the steel shaker)
3. Add the gin, juices and sugar syrup to your cocktail shaker
4. Shake and double strain over fresh ice
5. Top with a dash of soda
6. Garnish with sprig of rosemary and wedge of ruby red grapefruit

Ruby ‘n’ Rosemary Fizz

Read the original on: Steve the Bartender