Schezwan Fried Rice
Oct 12, 2014 in fusion international, quick recipes, rice dishes, chinese, healthy, indian, quick, rice. Read the original on: Binjal’s Veg Kitchen
Ingredients:
• 2 cups Cooked Rice/Leftover Rice• 1 tbsp Oil
• 2 tsp Garlic Paste
• ½ cup finely Chopped Spring Onions
• ½ cup finely Chopped Carrots
• ½ cup finely Chopped French Beans
• 2-3 tbsp. Schezwan Sauce
• 1 tsp Soy Sauce
• 1 tsp Vinegar
• Salt
• Chopped Spring Onions for Garnishing
Method:
1. Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds.2. Add carrots, French beans and sauté on a high flame for 2 to 3 minutes.
3. Add chopped spring onion and sauté for few minutes on high flame, stir occasionally.Â
4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Schezwan Fried Rice is ready, garnish with spring onion greens.Â
The post Schezwan Fried Rice appeared first on Binjal's VEG Kitchen.
Read the original on: Binjal’s Veg Kitchen
Binjal’s Veg Kitchen , Binjal Pandya
I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.
Latest Posts
