I’ve been freelancing a bit in the Epicurious kitchen this past month, testing Thanksgiving recipes. It’s always nice to go back and see some of my former colleagues at Condé Nast. The Bon Appétit and Epicurious test kitchens are on the same floor and they share a photo studio however, the kitchens are completely different. […]

The post Shaved Brussels Sprouts and Cauliflower Salad appeared first on Jackie Ourman.

Read the original on: JackieOurman.com | CAFE by Jackie Ourman