Valentine’s Day is over and that means no more chocolate, no more red and pink, no cards, balloons or reservations for two at a fancy dinner. It’s back to normalcy as we start to prepare for Easter season. The stores are now selling the red and white leftovers for a buck or two and the aisles are now filling up with pastels and fake grass.

 

It never stops with the holiday stuff does it?

I’ve decided to take a break from the sweets department after the banana pudding and whoopie pies and concentrate on dinner like this short rib

Click to get recipe!Short Rib Shepherds Pie

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