Shrimp Creole + Mardi Gras-ish
Mar 06, 2013 in shrimp creole over rice, mardi gras. Read the original on: Magnolia 75: The Baking Lounge
One time I made this delish shrimp recipe that I planned a whole month in advance for Mardi Gras so I could post it on here just in time for the cray-cray celebration I was on a roll, but this and that happened and the post was no more. However, now...I can post it and you can enjoy it. Yum!
Shrimp Creole Over Rice
Ingredients
- 1/2 pound small shrimp shelled and de-veined
- 1/4 cup olive oil
- 1/2 medium onion (finely chopped)
- ~ 4 stalks of celery (finely chopped)Â
- 1 medium carrot (peeled and chopped)
- 2 cloves garlic, minced
- 1 15 oz can tomato sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cumin
- Salt & pepper to tasteÂ
Directions
In a large skillet heat the olive oil over medium high heat. Add the onions, celery, carrots and garlic, cook for 3 to 4
minutes or until the onions are translucent.
Â
Â
Add
the tomato sauce, oregano, and cumin into the pan bring the sauce to a
simmer and then reduce the heat to medium low heat. Allow the sauce to simmer for about 15 minutes.
Add the shrimp and cook in the sauce for 3 to 4 minutes or until the shrimp is fully cooked through stirring occasionally and flipping the shrimp about halfway through.
Serve each portion over steamed rice and a generous helping of sauce.
Add the shrimp and cook in the sauce for 3 to 4 minutes or until the shrimp is fully cooked through stirring occasionally and flipping the shrimp about halfway through.
Serve each portion over steamed rice and a generous helping of sauce.
-------------------------------------------------------------------------------------------------------
In other news:
I would like to thank all of the awesome blogger friends that I follow and who have emailed wondering where I was hiding! Thank you guys :)Â Your culinary & non-culinary adventures made my days away so much better!
Cook & Bake with love,
FM
Read the original on: Magnolia 75: The Baking Lounge
Magnolia 75: The Baking Lounge, Fatima Martinez
True believer in green, healthy, and low-carb lifestyle I try to be as creative and adventurous as possible in creating and reinventing recipes. All foodies are welcome! My goal for Magnolia 75: The Baking Lounge is to encourage others to take the lead in their own kitchens and explore the goodness of food and its nutritional value as well of the benefits of a healthy lifestyle.
Latest Posts
