Shrimp Taco Salad
Apr 05, 2016 in course, fish & seafood, gluten free, lunch, main dish, method, recipes, salads, savory, special diets. Read the original on: Neighborfood
This fresh and crunchy Shrimp Taco Salad is loaded with black beans, bell peppers, and a creamy avocado dressing. Plus, it’s the perfect excuse to eat crispy fried tortilla strips.
Sometimes I need an excuse to eat freshly fried tortilla strips. Tell me I’m not the only one. It seems mildly inappropriate to fry up tortilla strips on a random Thursday and spend the entire afternoon sneaking them into my face. Buuut, if I have big plans to put them on top of a giant salad for dinner, it’s totally legitimate, right?
Read the original on: Neighborfood
Neighborfood, Courtney Rowland
I started NeighborFood three years ago as a way to share my favorite recipes with family and friends. I consider my blog my table and love inviting others to join me there for great food and conversation.
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