I love guacamole but I don’t need the onions, tomatoes, jalapenos and cilantro when avocado tastes so good on its own! Pair that with my favorite flavor – citrus -  for a fabulous mini-meal comprised of two superfoods. Avocado has more potassium than a banana with much less sugar, so whip up this 3 ingredient recipe in less than 5 minutes when you need a satisfying snack. I always serve this avocado and lime dish at events, parties and especially for Sunday game day and the Superbowl. Just double or triple the recipe when serving large groups. Don’t forget the gluten free chips or veggie crudite for dipping. Although, I have been known to just eat this with a spoon!

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Simple Guacamole Recipe

 

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Author: Jessica Flatley

Recipe type: Gluten Free

Cuisine: Mexican

Serves: 2

Ingredients

• 1 Ripe Avocado
• ½ Lime
• ¼ tsp. Sea Salt
• 1 serving Gluten Free Chips (Sea Salt Pop Corners)

Instructions

1. Slice and scoop out the middles of the avocado into a bowl. Throw away the pit and the skin.
2. Squeeze the juice of ½ a lime over the avocado. I am obsessed with my citrus press so use one if you have it.
3. Add a pinch of sea salt.
4. Mash and mix it all together until it is creamy. I don’t have a mortar and pestle since my apartment lacks cabinet space, so I use a bowl and a potato masher.

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If you have extra avocados, try my Super Greens Salad or Black Bean and Rice Veggie Burgers with Avocado. This snack is also the perfect pairing for my Healthy Margarita!