Sep 25, 2016 in beef, blog, food, main dish, beef broth, mushrooms, onion, sour cream, steak. Read the original on: Or Whatever You Do
Or Whatever You DoSkillet Garlic Beef Stroganoff
Iâm kind of obsessed with beef stroganoff dishes. I have an Instant Pot French Onion Beef Stroganoff recipe, a Beef Stroganoff Soup recipe that uses leftover chuck roast, and a Beefy Noodles recipe that turns ground beef into something amazing.
Amazingly enough though, this is my very first traditional stroganoff recipe that Iâve included on the site!
Start off by buying a nice flat iron steak. Other cuts will work well, but make sure to cut across the grain. Get your mushrooms and onions sauteing in a pan until the onions are translucent.
Once that is done, add in the extra butter and flour and stir to remove all of the lumps. Remove to a separate bowl and set aside. Love breaking out my Gourmet Garden Chunky Garlic for this recipe!
I use this stuff almost every day in something I cook. They are sponsoring this post, and Iâve been working with them over the past year to bring you easy, delicious recipes using their product line.
Weâre going to get that beef cooking now!
Get the pan nice and hot before you put the beef in. You want some color, because color = flavor in this dish.
Once the steak has color on both sides, deglaze the pan with your sherry. Follow that up with the onion mixture and the beef broth. Stir really well to combine the sauce, and bring up to a simmer and allow to thicken.
Youâre going to love how this comes together! It is one of those dishes I make over and over again, and even though it has, *gasp* MUSHROOMS in it, the kids will still eat it.
Easy, delicious comfort food! Tender beef in a rich sour cream sauce over a bed of egg noodles. YUM.
Read the original on: Or Whatever You Do
OrWhateverYouDo was born in 2010. Lots has changed since then, but not my love for food photography and content creation!