Ingredients

• 6 spicy Italian sausage links
• 3 red potatoes, 1″ cubed
• ½ onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/3 cup heavy cream
• 1 bunch kale, broken into bite-sized pieces
• 1 tsp olive oil
• 2 tsp red pepper flakes

Directions

1. Heat olive oil over medium heat; brown garlic.
2. Remove sausage from casing and brown the sausage in the skillet with the garlic. Add red pepper flakes and stir often to avoid overcooking.
   
3. Meanwhile, add chicken broth, potatoes and onion to crockpot.
4. Allow to cook on low for 4-6 hours until potatoes are tender.
5. Add kale and heavy cream and stir right before serving.