The holidays are headed our way! So we're going to start posting some of our favorite recipes. This one comes from our friends at Holden House 1902 Bed & Breakfast Inn in Colorado Springs, CO. According to innkeeper Sallie Clark, it's a very easy and quick Christmas morning or holiday dish that includes a variation on baked eggs with cheddar cheese, picante sauce, and sour cream. All you need are eggs, small snack-size flour tortillas, cheese, and small ramekins to whip up this great brunch dish that is adaptable to any number of guests to welcome Santa's visit.

Ingredients:
24 Eggs (2 Eggs/person)
12 oz. Cheddar Cheese (1 oz. per person)
Bacon Bits or Crumbled Cooked Turkey Bacon
Sour Cream for topping
Mild Picante Sauce for topping
6 Snack Size Flour Tortillas (1 tortilla/2 persons)
Parsley for garnish
Cilantro (fresh if available)

Directions: Well grease 12 individual soufflé' dishes (5- 8 oz.size) with non-stick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish. Top with 1 oz. slice of cheddar cheese and crumbled bacon or bacon bits & sprinkle with a dash of cilantro. Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown. Top with a dab of sour cream and tsp. of picante sauce. Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

Number of Servings: Makes 12, but can easily be adapted for more.