Spiced Baked Salmon – Pomegranate Raita
Nov 10, 2016 in main dishes, sauces dips & toppings, seafood, uncategorized, baked fish, baked salmon, fish, indian spice, pomegranate, raita. Read the original on: The Food Blog
This Spiced Baked Salmon is rubbed with an Indian inspired spice rub, marinated in the fridge for a few hours, then baked. A pomegranate raita is a perfect foil to cool off the spice with a little tart sweetness from pomegranate. In case you are wondering what raita is, it’s a simple yogurt based dip, Read more
The post Spiced Baked Salmon – Pomegranate Raita appeared first on The Food Blog.
Read the original on: The Food Blog
The Food Blog, Colleen Milne
I started my food blog in 2013 to share my love of real food and cooking from scratch with fresh seasonal ingredients with home cooks. I like to keep recipes simple and easy to do in order to encourage people to cook real food at home.
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