How to make a Mandi-Gin

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Inspired from a cocktail recipe shared by the team from The Dead Rabbit bar in New York City. It’s an extremely complex drink with a real depth of flavour developed by the Dom Benedictine and Spiced Mandarin Syrup. Perfect cocktail to making as mandarin's are in season and extremely delicious.

Ingredients

• 30ml Bols Genever
• 5mL Heering Cherry Liqueur
• 5ml Dom Benedictine
• 20ml Fresh Lemon Juice
• 15ml Spiced Mandarin Syrup

Instructions

1. Add all ingredients to a cocktail shaker
2. Shake & strain into an old fashioned glass
3. Garnish with a skewered mandarin piece

4.4.2.1

Find more cocktail recipes at StevetheBartender.com.au

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