Sep 21, 2016 in eatfortheplanet, plantbased, africa, comfort food, fall, lunch ideas, make ahead meals, morocco, recipes, seasonal. Read the original on: Oat&Sesame
This January I will be exploring Morocco! Itâs going to be epic. Itâs a part of the world Iâve never stepped foot on. #travelingandeating North African spices are among my favorite blends to add to almost anything. Harissa was the star in last fallâs tomato soup recipe, this season Iâve discovered Ras al Hanout. Ras al Hanout can...
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Read the original on: Oat&Sesame