Sep 21, 2016 in eatfortheplanet, plantbased, africa, comfort food, fall, lunch ideas, make ahead meals, morocco, recipes, seasonal. Read the original on: Oat&Sesame
This January I will be exploring Morocco! It’s going to be epic. It’s a part of the world I’ve never stepped foot on. #travelingandeating North African spices are among my favorite blends to add to almost anything. Harissa was the star in last fall’s tomato soup recipe, this season I’ve discovered Ras al Hanout. Ras al Hanout can...
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Read the original on: Oat&Sesame