Spicy Apple Tortilla Stacks
Sep 13, 2013 in dessert, fruit, ice cream, rambling recipes from the kitchen, apples, apples with tortillas, stewed apple tortilla stacks, stewed apples. Read the original on: Tumbleweed Contessa
When my mom made pies she always gave me the pie crust trimmings and we made cinnamon/sugar diamonds. That’s the shape we cut the pie crust scraps in. Something about that crispy texture with the cinnamon sugar was just perfect.
That’s how I do it with the tortillas on occasion. As you can tell from my repertoire I am not an expert on pie crusts. I’ve never developed a talent for the crust. I use a cookie cutter and cut them into shapes. Sometimes I spray the cutouts with a little Pam and other times with butter.
It has rained here for 4 days. That is a looooooong time in El Paso, TX. I’m about tired of it. That led to baking The Contessa’s Chocolate Chip Cookies and making these Spicy Apple Tortilla Stacks. I had to add a little zip to the apple mix. I used Chipotle Chile Powder from Savory Spice Shop. I didn’t use a lot. I can’t tell you I used exactly the amount in the recipe because the granddaughters did the measuring with my supervision. The chipotle taste is a gentle hint of spice.
These are fun and easy to make.
Click Here to See How It Is Done
Read the original on: Tumbleweed Contessa
Tumbleweed Contessa, Linda Moore
My daughter started my foodblog, Recipes and Ramblins with the Tumbleweed Contessa, as a place for us to record our family recipes and share them with everyone. Old fashioned southwest cuisine is my favorite but I like to try new things too.
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