Aug 16, 2015 in guacamole, black beans, avocados, appetizer, black bean guacamole. Read the original on: Tasting Page
I could eat avocados everyday, and I pretty much do. It's a good healthy fat and it just tastes really dang good.
I like throwing it in salads, tossing it with quinoa and vegs, and even making a sauce out of it.
But there's nothing quite like guacamole.
Read the original on: Tasting Page
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