Ravioli lasagna is layered with a homemade spinach marinara sauce for a fun, quick take on a traditional dish! For 13 years my husband has been telling me he doesn’t like cooked spinach.  For 13 years I’ve obliged him.  I’ve been adding spinach to the end of my cook time in soups so that it stays vibrant and fresh and I’ve been serving it up in dips and patty melts because we all know cheese will make anything taste better. The problem is I really liked cooked spinach.  I grew up in the era of Popeye and therefore believed that I too would be “strong to the finish because I ate my spinach”.    I was gullible back then so I ate loads of spinach.  But…

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