Spinach Ricotta Gnocchi Recipe
Aug 22, 2015 in cooking italian, easy gnocchi recipe, epicurious, gnocchi pasta recipes, gnocchi recipe, gnocchi sauce recipe, potato gnocchi recipe, ricotta gnocchi recipe, spinach gnocchi recipe, spinach ricotta recipe. Read the original on: All About You
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Spinach Ricotta Gnocchi Recipe
Spinach Ricotta Gnocchi Recipe
Spinach Ricotta Gnocchi Recipe Ingredients
- 1 lb. fresh spinach, stemmed
- 2/3 cup ricotta (drained 30 minutes to 2 hours)
- 2-1/2 oz. (2-1/2 cups) finely grated Parmigiano-Reggiano
- 1 large egg, lightly beaten
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 2-1/4 oz. (1/2 cup) unbleached all-purpose flour
- Extra-virgin olive oil
- 4 oz. (1/2 cup) unsalted butter, cut into 8 pieces
- 6 fresh sage leaves
Spinach Ricotta Gnocchi Recipe Preparation Instructions
Cook the spinach in a large pot of boiling water until tender, about 5 minutes. Drain, let cool, and then wring out excess liquid in a clean cloth. Finely chop and transfer to a large bowl.
Add the ricotta, 1-1/4 cups of the Parmigiano, the egg, nutmeg, 1 tsp. salt, and 1/2 tsp. pepper, and mix well.
Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. Roll rounded teaspoonfuls of the spinach mixture in the flour to form 1-inch balls. Transfer to the baking sheet.
Bring a large pot of well-salted water to a boil. Roll each gnocchi in the flour again to fully coat it (do not shake off excess flour); this helps keep them intact during cooking. Lightly oil a warm bowl. In batches of 8 to 10, simmer the gnocchi until they float, about 3 minutes. Using a slotted spoon, transfer them to the bowl.
Meanwhile, in a 10-inch skillet, cook the butter over medium-low heat until golden brown, about 5 minutes. Add the sage and cook until fragrant, about 3 minutes. Drizzle the butter over the gnocchi, top with the remaining Parmigiano, and serve.
Make Ahead Tips
Once shaped, the gnocchi can be covered with plastic wrap and refrigerated for up to 4 hours before cooking.
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Read the original on: All About You
All About You, Adriana Pezzuto
My name is Adriana Pezzuto. I am a mom, a wife and a business owner. I have struggled with weight issues my whole life and have now made it a life long mission to bring back home made foods into the home. I hold a Master's Degree in Marketing and an MBA in Family Psychology. I am constantly striving to maintain a healthy weight through eating healthy foods, exercise and proper supplements. Love sharing and connecting with others who are interested in understanding the connection between food and mental and physical health.
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